Microwave biryani recipe | Good Food
Quick and easy, this spicy supper for two is perfect for using up the vegetables you have in your fridge, plus it can be cooked in one pot in the microwave
Ingredients
- 2 spring onions finely sliced
- 1 fat garlic clove crushed
- knob of butter
- seeds from 1 cardamom pod
- ¼ tsp chilli flakes
- 140g rice
- 400ml vegetable or chicken stock
- ¼ tsp turmeric
- ¼ tsp ground cumin
- pinch of cinnamon
- 1 tbsp raisins or sultanas
- 200g vegetables of your choice, finely chopped or grated (try a combination of grated carrot, frozen peas, peppers in 1cm chunks or finely sliced mushrooms)
- small handful of coriander or mint leaves, to serve
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