Curried Fruit - Paula Deen
Savor a unique twist on fruit desserts with buttery pecans and warm curry spices. Bake for a fragrant, flavorful treat in just 15-20 minutes.
Ingredients
- 1 (16-ounce) can sliced pears, drained
- 1 (20-ounce) can pineapple chunks, drained
- 1 (15-ounce) can apricot halves, drained
- 2 (15-ounce) cans peaches, drained
- 1 (4-ounce) jar maraschino cherries, drained, optional
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 2 teaspoons curry powder
- 4 tablespoons Butter,
- ½ cup pecans
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