Ingredients
- 1 pint yellow grape tomatoes, halved lengthwise
- 1 pint red grape tomatoes, halved lengthwise
- 4 tablespoons Gefen Olive Oil
- 1 clove garlic, finely minced or 1 cube Gefen Frozen Garlic
- 1 tablespoon Tuscanini Balsamic Vinegar
- 1 teaspoon dried basil, such as Pereg
- salt, to taste
- pepper, to taste
- 1 baguette or loaf of French bread
- 2 tablespoons Gefen Olive Oil
- garlic powder, to taste
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