Gnocchi with cauliflower | Italian Pasta De Cecco Recipes
이탈리아 요리법: Gnocchi with cauliflower. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Ingredients
- 380 g0SX0046
- 2 cloves garlic
- 2 small bunches Italian parsley
- 1 cauliflower (400-500 g)
- 4 tbsp grated Pecorino cheese
- salt and pepper
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