Gnocchi with Caramelized Cauliflower | RICARDO

Ingredients

• 1 lb (450 g) store-bought gnocchi
• 1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
• 1/4 cup (55 g) butter
• 1 garlic clove, chopped
• 1 cup (250 ml) vegetable broth
• ¼ cup (10 g) chives, chopped
• ½ cup (35 g) Parmesan cheese, freshly grated