Cauliflower Gnocchi Recipe by Tasty
Say hello to your new favorite comfort food: Cauliflower Gnocchi! This pillowy, gluten-free twist on the classic Italian dish will have you coming back for seconds (and thirds).
Ingredients
- 5 cups cauliflower, roughly chopped
- 1 ¾ cups all-purpose flour, or gluten-free flour
- ¾ teaspoon salt
- 1 tablespoon olive oil
- pesto sauce, for serving
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