Charred Poblano Pork Quesadillas - California Ripe Olives
Experience delicious Charred Poblano Pork Quesadillas with sliced California Black Ripe Olives and grilled pork tenderloin. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 teaspoon canola oil
- 1 cup poblano peppers, sliced into 1/4-inch strips
- 1 cup ham, diced (1/4-inch)
- 1 cup California Black Ripe Olives, sliced
- 1/4 cup cilantro, chopped
- 6 ounces grated Asadero cheese*
- 1/2 pound grilled pork tenderloin, thinly sliced
- 8 (7-inch) whole wheat high fiber tortillas
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