Braised Pork and Corn Quesadillas | RICARDO
These Mexican-inspired quesadillas taste especially wonderful when made with homemade tortillas and braised pork!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) chipotle braised pork
- 4 green onions, cut into 2-inch (5 cm) pieces
- 4 homemade wheat tortillas, or store-bought
- 1 tbsp (15 ml) olive oil
- 1 cup (100 g) sharp cheddar cheese, grated
- ½ cup (75 g) frozen corn kernels, thawed
- ½ cup (15 g) cilantro leaves
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