How To Make Candied-ginger Cornbread Dressing - Best Recipe | Charleston Magazine

Ingredients

• 3½ cups yellow, self-rising cornbread
• ½ cup butter, melted
• 1½ cups whole milk
• ¼ cup heavy cream
• 3 eggs, beaten
• 1 cup fresh ginger, peeled & sliced
• 1 cup water
• ½ cup sugar
• 4 tsp. butter
• 2 cups sweet onion, diced
• 8 oz. cremini mushrooms, quartered
• 2 cups celery, sliced thin
• 2 cups dried blueberries
• 1 tsp. sea salt
• 1 tsp. fresh ground black pepper
• 1 Tbs. fresh sage, minced
• 1 Tbs. fresh parsley, minced
• A batch of buttery cornbread or 2 lb. package seasoned cornbread mix
• 28 oz. chicken stock
• 4 Tbs. butter, melted