Mexican Pulled Pork Tortas Recipe (650 cal) | Converted from YouTube

Mexican Pulled Pork Tortas Recipe (650 cal) | Converted from YouTube

www.ytrecipe.com

Tender, juicy pulled pork slow-roasted with Mexican spices, piled onto grilled bolillo rolls with refried beans, queso panela, avocado, and a zesty cabbage-carrot coleslaw. A classic Mexican street...

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Ingredients

  • 4 pounds Pork butt
  • 8 rolls Bolillo bread
  • 12 ounces Beer
  • 1 cup Chicken broth
  • 1 small White onion
  • 7 cloves Garlic cloves
  • 1/4 + 0.125 cup Olive oil
  • 2 whole Jalapef1o or serrano chile peppers
  • 3 whole Lime
  • 2 tablespoons Apple cider vinegar
  • 1/2 bunch Cilantro
  • 1 teaspoon Liquid smoke
  • 16 ounces Cabbage and carrots (coleslaw mix)
  • 1/2 medium Purple onion
  • 1 whole Lemon
  • to taste Salt
  • to taste Black pepper
  • 1 teaspoon Sugar
  • 2 tablespoons Mayonnaise
  • 8 slices Queso panela
  • 1 cup Refried beans
  • 2 whole Avocado
  • 1 batch Spice blend (see notes)

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