Juicy Crispy Pork Schnitzel with Dijon Gravy Recipe
Crispy pork schnitzel with dijon gravy recipe transforms humble cutlets into golden delights. Hungry souls will find unexpected joy in every crunchy, flavorful bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Dish
- Mixing bowl
- Fork
- Skillet
- Stove
- Whisk
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 4 boneless pork chops (1 lb/450 g total)
- ½ cup (60 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100 g) breadcrumbs (panko or regular)
- 3 tbsps vegetable oil (or more, for frying)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt
- pepper
- 3 tbsps unsalted butter
- 3 tbsps all-purpose flour
- 2 cups (480 ml) chicken or beef broth
- 2 tbsps dijon mustard
- 1 tsp worcestershire sauce
- Fresh parsley, chopped
- Lemon wedges
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