Pork Schnitzels with Dijon Gravy
Make pork schnitzels with dijon gravy in just 20 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Meat tenderizer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Spatula
- Plate
- Stove
Ingredients
- 4 boneless pork chops
- 1/2 c. all-purpose flour
- 2 large eggs, whisked
- 1 c. bread crumbs
- 1/4 c. grated Parmesan cheese
- 1 t. paprika
- salt
- pepper
- 3 T. olive oil
- 2 T. unsalted butter
- 2 T. all-purpose flour
- 1 c. chicken broth
- 1/2 c. heavy cream
- 2 t. Dijon mustard
- 1 t. Worcestershire sauce
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