Potato Bread | Recipe Cart

Name: Potato Bread | Recipe Cart
Ingredients: 1 tablespoon instant yeast; 1/2 cup (99g) sugar; 1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*; 12 tablespoons (170g) butter softened; 2 1/2 teaspoons salt; 2 large eggs; 1 cup (198g) mashed potatoes (from about 1/2 pound potatoes); 6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour

www.getrecipecart.com

Create delicious potato bread with King Arthur Flour's recipe, using mashed potatoes for unique flavor. Perfect for sandwiches and easy to make.

View full recipe on www.getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Cooking tools:

Stand mixer
Bread machine
Instant-read thermometer
Loaf pan
Cooling rack
Shower cap
Oven
Mixing bowl
Zip-top bag
Plastic wrap
Aluminum foil
Spatula

Ingredients

1 tablespoon instant yeast
1/2 cup (99g) sugar
1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*
12 tablespoons (170g) butter softened
2 1/2 teaspoons salt
2 large eggs
1 cup (198g) mashed potatoes (from about 1/2 pound potatoes)
6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour