Norwegian Smoked Salmon Bagel | Seafood from Norway
A bagel with Norwegian smoked salmon, cream cheese and salad makes a perfect lunch or picnic. It is very easy to make and tastes great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 8 tbsp cream cheese
- 2 tbsp single cream
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp sugar
- 2 tbsp parsley, fresh curled
- 50 g Chinese cabbage
- 4 pcs bagel
- 200 g smoked Norwegian Salmon
- 1 pinch cayenne pepper
- salad, mixed
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