Radish Salad With Meyer Lemon, Feta and Fregola - Happy Belly After

Ingredients

• 4 red radishes, washed and trimmed, reserving the radish greens
• Half of a Meyer lemon, cut in small pieces and seeded
• 1 tbsp shallot, chopped
• 1 small garlic clove, peeled
• 2 tbsp rice wine vinegar
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ cup chopped Violife “Just Like Feta” optional
• ½ cup extra virgin olive oil
• ½ cup fregola
• 1 large head of frisée, washed
• 1 medium watermelon radish, washed, trimmed and thinly sliced
• 1 small black radish, washed, trimmed and thinly sliced
• 2 large red radishes, washed, trimmed and thinly sliced
• 2 Persian cucumbers, thinly sliced on a diagonal
• Half of a medium bulb fennel, thinly sliced, reserve some fronds for garnish
• a crispy baguette
• Miyoko’s vegan butter