Rosemary Marinated Olives

Ingredients

• 1 1/2 cups pitted olives (preferably a mixture of black and green)
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 thin-skinned orange (scrubbed but not peeled, cut into small chunks)
• 2 sprigs fresh rosemary
• 1 fresh green chili pepper (seeded and thinly sliced)
• 1 red bell pepper (seeded and cut into small chunks)
• 1 yellow bell pepper (seeded and cut into small chunks)
• 1/2 cup cherry tomatoes (halved)