Citrus Rosemary Marinated Olives | Natalie Cooks

Ingredients

• ⅓ cup olive oil
• Zest strips from 1 orange
• Zest strips from 1 lemon
• 2 tbsp lemon juice ((peel the zest off first!))
• 1 tbsp chopped rosemary + 1 sprig
• 2 garlic cloves, crushed or chopped
• 2 cups olives*
• *Use the good imported olives. You can pick one variety or do a mix!