Parsnip Soup (Creamy & Ready in 20 Minutes)
A creamy, cosy parsnip soup made with simple ingredients and ready in just 20 minutes. Easy, comforting, and perfect for chilly days.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
- Airtight container
Ingredients
- 2 onions, finely diced ((£0.20))
- 4 cloves of garlic, thinly sliced ((£0.39))
- 1 1/2 kg parsnips, peeled and sliced into small chunks ((£0.65x3)=(£1.95))
- 200 g cream cheese ((£1.25))
- Fresh basil, torn to serve ((£0.60))
- Optional crusty loaf (sliced to serve)
- 2 tbsp extra virgin olive oil
- 1 tsp dried sage (optional)
- 1 1/2 litres vegetable/chicken stock
- 1 tbsp white wine vinegar
- Salt
- Pepper
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