Leftover Khichdi Paratha | Khichdi Paratha
Leftover Khichdi Paratha | Khichdi Paratha is a protein-rich dish. You just need leftover khichdi, whole wheat dough, and some spices to prepare this paratha.
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Cooking tools:
- Mixing bowl
- Rolling pin
- Griddle
- Stove
- Spatula
Ingredients
- Whole wheat flour / Gehu ka aata - 1 Cup
- Salt - As per taste
- Cumin seeds / Jeera - 1/4 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Asafoetida / Hing - A pinch
- Carom Seeds / Ajwain - 1/4 tsp
- Dry fenugreek leaves / Kasuri methi - 2 tsp
- Oil - 3 tsp + As required
- Oil - As required
- Rice / Chawal - 1 Cup
- Yellow lentils / Moong ki dal - 1 Cup
- Water - 4 to 5 Cup
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