Oven-Baked Mushroom, Spinach & Pine Nut Risotto
Ingredients Method Preheat oven to180?C fan forced. Heat half the oil in a large heavy-based ovenproof saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbs olive oil
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 cups Arborio rice
- 100g fresh shiitake mushrooms, sliced
- 300g cup mushrooms, thinly sliced
- 1/3 cup white wine
- 1 litre chicken or vegetable stock
- 100g baby spinach
- 2 tbs chopped fresh flat-leaf parsley
- 3 tbs pine nuts, toasted
- Finely grated parmesan, to serve
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