Mixed green salad with pomegranate and dried figs
A colorful Mediterranean salad with a variety of vegetables and fruit. Mixed green vegetables paired with pomegranate and dried figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at offadiet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups salad greens ((e.g. romaine lettuce, arugula, baby spinach, etc.))
- ¼ cup fennel bulb, (thinly chopped)
- ¼ cup spring onion, (chopped)
- ¼ cup pomegranate seeds
- 4 dried figs, (chopped)
- Salt
- 3 tbsp olive oil, (extra virgin)
- 2 tbsp pomegranate balsamic vinegar ((or plain))
- Freshly-ground pepper
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