Green salad with pomegranate and caramelised figs
Taste the Mediterranean with a green salad, pomegranate seeds, caramelized figs, and almond flakes. Perfect for starters or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biopom.eu.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Tongs
- Wooden spoon
- Colander
- Salad spinner
Ingredients
- 1 green salad package
- 50 g talagani or haloumi cheese
- 2 tbsp almond flakes
- The seeds of one pomegranateFor the caramelised figs
- 4 fresh figs
- 1 tbsp sugar
- 2 tbsp balsamic vinegar For the dressing
- 3 tbsp fig syrup or balsamic vinegar cream with fig
- 4 tbsp olive oil
- 2 tbsp pomegranate juice
- Salt
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