Soy Steak Ribbon Skewers with Japanese Sesame Dipping Sauce Recipe
Soy Steak Ribbon Skewers with Japanese Sesame Dipping Sauce Recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 400 g thin cut, minute or frying beef steaks
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 garlic cloves, whole but bashed
- 1 tbsp veg oil
- micro herbs or coriander leaves to serve
- lime wedges to serve
- 2 tbsp sesame seeds
- 1 tbsp mirin
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- You will also need 12-18 medium-sized wooden skewers
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