Whole Salmon "Slashed and Stuffed" with Basil Butter Recipe | Tyler Florence
This Whole Salmon "Slashed and Stuffed" with Basil Butter recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Paper towel
- Refrigerator
Ingredients
- Olive oil, for grill
- 2 bunches fresh basil leaves, divided
- 2 sticks unsalted butter, room temperature
- Kosher salt
- freshly ground black pepper
- 1 (4 pound) whole salmon, cleaned and scaled
- 2 lemons, cut into wedges
- Extra-virgin olive oil
- Sea salt
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