Whole Baked Salmon in Curry Butter
I’m all about those low-effort, high-reward recipes, and this Whole Baked Salmon in Curry Butter is the perfect example of just that. With minimal prep and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brookekellynutrition.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 800g whole salmon side, boneless
- 2 tablespoons extra virgin olive oil
- 50g unsalted butter
- 4 garlic gloves, peeled and finely sliced
- 2 teaspoons fresh ginger, peeled and finely sliced
- ½ teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- ½ teaspoon Urfa chilli flakes (or regular)
- 10g coriander, finely chopped
- ¼ teaspoon freshly cracked pepper
- 2 tablespoons chives, finely chopped
- Salt
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