Savory Black-Eyed Peas with Bacon Recipe - BettyCrocker.com

Name: Savory Black-Eyed Peas with Bacon Recipe - BettyCrocker.com
Ingredients: 4 slices bacon, cut into 1-inch pieces; 2 1/2 cups Progresso™ chicken broth (from 32-ounce carton); 1 cup dried black-eyed peas, sorted and rinsed; 2 medium celery stalks, sliced (1 cup); 1 large onion, chopped (1 cup); 1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves; 1 garlic clove, finely chopped; 3 medium carrots, thinly sliced (1 1/2 cups); 1 large green bell pepper, cut into 1-inch pieces; 1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

www.bettycrocker.com

A volume of veggies adds a delicious twist to this skillet dish.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Ingredients

4 slices bacon, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery stalks, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)