Artichoke-Balsamic Chicken

Name: Artichoke-Balsamic Chicken
Total time: 90 min
Ingredients: 2 to 3 pounds chicken thighs; 1 cup dry red wine, such as Alfasi Cabernet Sauvignon; 3/4 cup dark brown sugar; 1/2 cup olive oil; 1/4 cup fresh parsley or 1 tablespoon dried parsley (fresh preferred); 1/4 cup Tuscanini Balsamic Vinegar; 3 bay leaves, crushed; 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic; 1 teaspoon dried basil; 1 to 2 tablespoons canola or neutral-flavored oil; 1 onion, sliced; 1 (14-ounce) bag frozen artichokes; 1 (17-ounce) jar sun-dried tomatoes or 1 (8-ounce) vacuum pack (I use Galil brand)

www.kosher.com

Artichokes, balsamic vinegar, and sun-dried tomatoes combine for a super-gourmet dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 to 3 pounds chicken thighs
1 cup dry red wine, such as Alfasi Cabernet Sauvignon
3/4 cup dark brown sugar
1/2 cup olive oil
1/4 cup fresh parsley or 1 tablespoon dried parsley (fresh preferred)
1/4 cup Tuscanini Balsamic Vinegar
3 bay leaves, crushed
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
1 teaspoon dried basil
1 to 2 tablespoons canola or neutral-flavored oil
1 onion, sliced
1 (14-ounce) bag frozen artichokes
1 (17-ounce) jar sun-dried tomatoes or 1 (8-ounce) vacuum pack (I use Galil brand)