Wine-Braised Chicken With Artichoke Hearts - Alison Roman

Name: Wine-Braised Chicken With Artichoke Hearts - Alison Roman
Ingredients: 4 bone-in, skin-on chicken thighs , or a mix of legs and thighs (1 1/2 to 2 pounds); Kosher salt; black pepper; 1 tablespoon olive oil , plus more for drizzling; 2 (14-ounce) cans artichoke hearts , drained and halved lengthwise; 1 medium red onion , sliced; 1 ¼ cup dry white wine; A few sprigs of thyme, oregano or marjoram; 1 cup mint, parsley or dill leaves; Sumac , for serving (optional)

www.alisoneroman.com

Artichokes become weeknight friendly when they come from a can or a jar. Be sure to buy the unmarinated ones here. The gentle braise in rendered chicken fat and tangy white wine, mixed with onions...

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Ingredients

4 bone-in, skin-on chicken thighs , or a mix of legs and thighs (1 1/2 to 2 pounds)
Kosher salt
black pepper
1 tablespoon olive oil , plus more for drizzling
2 (14-ounce) cans artichoke hearts , drained and halved lengthwise
1 medium red onion , sliced
1 ¼ cup dry white wine
A few sprigs of thyme, oregano or marjoram
1 cup mint, parsley or dill leaves
Sumac , for serving (optional)