Parmigiana-stuffed chicken supremes
Turn chicken parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness and tang you could ever ask for.
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Ingredients
- 100g tomatoes, halved or chopped
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, sliced
- ½ tsp dried oregano
- Handful basil leaves, plus extra to serve
- 30g unsalted butter, at room temperature
- 15g parmesan, grated, plus extra to serve
- 2 free-range chicken supremes, skins removed
- ½ ball mozzarella, diced
- 75g plain flour
- 2 medium free-range eggs, beaten
- 150g panko breadcrumbs
- Olive oil for frying
- 1 aubergine, diced
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