Mexican chicken mole | Tesco Real Food

Ingredients

• 4 under-ripe tomatoes
• 2 red chillies, halved
• 2 green chillies, halved
• 2 tbsp vegetable oil
• 1 onion, finely sliced
• 6 garlic cloves
• 1 lemon, zest and juice
• 30g sesame seeds
• 75g (3oz) ground almonds
• 1 tsp cinnamon
• 1 tsp whole peppercorns, grounded
• 1/2 tsp whole cloves, grounded
• 1 slice stale bread
• 40g (1 1/2oz) dark chocolate
• 600ml (1 pint) chicken stock
• 1 1/2 tbsp chipotle sauce
• 4 chicken legs
• 1 star anise
• 2 tsp dried oregano
• 70g (3oz) smooth peanut butter
• rice, to serve