Coconut Carrot Ginger Soup | Campbell's® Recipes
Savory, sweet, creamy and spicy, this Coconut Carrot Ginger Soup hits all the right notes and it's ready in only 30 minutes!
Ingredients
- 1 tablespoon vegetable oil
- 1 large yellow onion, cut in half and sliced (about 1 cup)
- 1 tablespoon minced peeled ginger root
- 4 cups sliced frozen carrots (about 16 ounces)
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 1/2 cup unsweetened coconut milk
- 1 teaspoon sriracha hot chili sauce (optional)
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