Pad Thai Recipe - Chili Pepper Madness

Ingredients

• 4 ounces dry rice noodles
• 3 tablespoons fish sauce
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons tamarind concentrate
• 2 tablespoons sriracha (optional, for spicier – or more to taste)
• 2 tablespoons palm sugar (or use brown sugar)
• 2 tablespoons water
• 1 tablespoon rice vinegar
• 10 large shrimp (peeled and deveined)
• 2 tablespoons vegetable oil (+ more as needed)
• Salt to taste
• 4 ounces firm tofu (cut into bite-sized pieces (sub in chicken if desired))
• ¼ cup sweet preserved daikon radish (chopped (optional, SEE NOTES))
• 1 shallot (chopped)
• 4 cloves garlic (chopped)
• 1 tablespoon dried shrimp (minced (optional, SEE NOTES - use shrimp paste as an alternative))
• 1 tablespoon red pepper flakes (optional)
• 2 eggs (beaten)
• 2 cups bean sprouts (+ more for garnish)
• 1 cup garlic chives (or use scallions, chopped)
• 2 tablespoons roasted peanuts (+ more for garnish)