Pad Thai Recipe

Name: Pad Thai Recipe
Total time: 25 min
Ingredients: 4 ounces dry rice noodles; 3 tablespoons fish sauce; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons tamarind concentrate; 2 tablespoons sriracha (optional, for spicier – or more to taste); 2 tablespoons palm sugar (or use brown sugar); 2 tablespoons water; 1 tablespoon rice vinegar; 10 large shrimp (peeled and deveined); 2 tablespoons vegetable oil (+ more as needed); Salt to taste; 4 ounces firm tofu (cut into bite-sized pieces (sub in chicken if desired)); ¼ cup sweet preserved daikon radish (chopped (optional)); 1 shallot (chopped); 4 cloves garlic (chopped); 1 tablespoon dried shrimp (minced (optional, SEE NOTES - use shrimp paste as an alternative)); 1 tablespoon red pepper flakes (optional); 2 eggs (beaten); 2 cups bean sprouts (+ more for garnish); 1 cup garlic chives (or use scallions, chopped); 2 tablespoons roasted peanuts (+ more for garnish)

www.chilipeppermadness.com

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Wok
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Stove
Pot
Colander
Tongs
Spatula
Serving platter
Plate
Saucepan
Cutting board
Chef's knife
Wooden spoon

Ingredients

4 ounces dry rice noodles
3 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons tamarind concentrate
2 tablespoons sriracha (optional, for spicier – or more to taste)
2 tablespoons palm sugar (or use brown sugar)
2 tablespoons water
1 tablespoon rice vinegar
10 large shrimp (peeled and deveined)
2 tablespoons vegetable oil (+ more as needed)
Salt to taste
4 ounces firm tofu (cut into bite-sized pieces (sub in chicken if desired))
¼ cup sweet preserved daikon radish (chopped (optional))
1 shallot (chopped)
4 cloves garlic (chopped)
1 tablespoon dried shrimp (minced (optional, SEE NOTES - use shrimp paste as an alternative))
1 tablespoon red pepper flakes (optional)
2 eggs (beaten)
2 cups bean sprouts (+ more for garnish)
1 cup garlic chives (or use scallions, chopped)
2 tablespoons roasted peanuts (+ more for garnish)