Pad Thai Sauce Recipe
This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 3 tablespoons fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons tamarind paste (or use 1 tablespoon tamarind concentrate)
- 2 tablespoons chili-garlic sauce (or use sriracha)
- 2 tablespoons palm sugar (or use brown sugar)
- 2 tablespoons water
- 1 tablespoon rice vinegar
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