Lentil + Mushroom Wellington with Mushroom Gravy

Name: Lentil + Mushroom Wellington with Mushroom Gravy
Ingredients: 1/4 cup + 1 Tbsp butter or vegan margarine (divided, optional); olive or other vegetable oil, for cooking; 1 medium onion, finely chopped; 1-1 1/2 lbs fresh mushrooms (button, cremini, brown, oyster or a combination); 1-2 garlic cloves, crushed; 2 tsp fresh thyme leaves (pull them off the stems); 1-2 tsp chopped fresh rosemary; salt; freshly ground pepper; 1 1/2 cups cooked or canned, drained lentils; 4 oz soft goat cheese (optional); 1 pkg puff pastry, thawed; 1 egg (optional); 2 Tbsp all-purpose flour; 1 1/2-2 cups vegetable, mushroom or onion stock; 1 tsp soy sauce; 2 Tbsp nutritional yeast (optional)

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Lentil + Mushroom Wellington with Mushroom Gravy Preheat the oven to 400F. Put 1/4 cup butter into a large skillet set over medium-high heat, add a drizzle of

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