Mushroom & Lentil Wellington
Indulge in the flavors of Mushroom & Lentil Wellington—flaky pastry, savory herbs, and umami-rich mushrooms and lentils. Perfect for celebrations or impressing guests.Easy to make, vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliasandy.com.
Ingredients
- 3 tbsp olive oil
- 1 white onion
- 2 cloves garlic (or 1 tsp garlic powder)
- 400 g mushrooms
- 470 g green lentils (two tins)
- 1 tbsp mixed herbs
- 1 tbsp soy sauce
- 1 roll puff pastry
- 1 tbsp oat milk (to glaze)
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