Homemade Crème de Cassis: The Velvet
Master the art of homemade Crème de Cassis! Perfect for cocktails, desserts, or refreshing beverages. Check out my simple recipe inside!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Spoon
- Bottle
- Refrigerator
Ingredients
- 2 cups (300g) fresh blackcurrants (or frozen)
- 1 cup (250ml) vodka (or neutral spirit)
- 1 cup (200g) granulated sugar
- 1 cup (250ml) water
- 1 tablespoon lemon juice (optional)
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