Mary Berry's Pavlova with Poached Pears and Ginger Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 4 egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 300ml double cream, whipped
- 1 tbsp pear liqueur
- 5 fresh pears, poached until tender
- 5 crystallized ginger bulbs, chopped finely
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