Carrot Cheddar Soup — Easy International Recipe in 30 min
Experience a creamy blend of fresh carrots and sharp cheddar cheese with hints of garlic and onion, creating a heartwarming and savory soup. Perfect for any time of the year, it offers a rich texture...
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 500 g Carrots
- 200 g Cheddar cheese
- 1 medium Onion
- 2 small Garlic cloves
- 30 g Butter
- 500 ml Vegetable stock
- 200 ml Milk
- to taste Salt
- to taste Black pepper
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