Easy Carrot Soup Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 large white onion, chopped
• 2 pounds carrots, peeled and chopped
• 3 cloves garlic, chopped
• 1 teaspoon dried thyme
• 4 cups vegetable stock
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper (optional)
• 4 tablespoons heavy cream, divided
• Paprika
• Fresh chives, minced
• 8 slices baguette, sliced 1/2-inch thick
• 2 tablespoons olive oil
• 1/2 cup parmesan cheese, finely grated