Parmesan-Rosemary Potato Cracklins | Idaho Potato Commission

Ingredients

• 1 pound fresh rosemary sprigs
• 2 boxes kosher salt, 3 pounds each
• 5-6 Idaho® Russet Potatoes, unpeeled
• 6 tablespoons olive oil
• 2 tablespoons kosher salt
• 1-2 cups canola oil or other frying oil
• 3 tablespoons Parmesan cheese, grated
• 1 tablespoon parsley, finely chopped
• 1 tablespoon clarified butter
• 1/2 teaspoon rosemary salt (see recipe)
• 1/2 teaspoon freshly ground black pepper