Smashed Garlic Potatoes with Rosemary | Idaho Potato Commission
Crispy Smashed Potatoes with Garlic and Rosemary - a simple, delicious vegan side dish, that's as fun to make as it is to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds red or Yukon Idaho® potatoes (2- 2½˝ diameter)
- 4 tablespoons olive oil, divided
- 4-6 garlic cloves, smashed
- 4 sprigs fresh rosemary, or your favorite herbs, like sage or thyme, or a mix!
- Salt and pepper, to taste
- Chili pepper or Aleppo chili flakes, to taste
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