Savoury beef mince slice | Women's Weekly Food
We aren't just known for our Christmas fruit mince slice, we also do a mean savoury version with minced beef in shortcrust pastry for school lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pastry
- 1 1/2 cup (225g) plain flour
- 1/3 cup (50g) cornflour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt flakes
- 150 grams chilled butter, chopped
- 1 egg, beaten
- sea salt flakes, for sprinkling
- Savoury mince
- 2 tablespoons extra virgin olive oil
- 2 (300g) brown onions, chopped finely
- 1 small (70g) carrot, grated
- 1 medium (250g) parsnip, peeled, grated
- 500 grams minced beef
- 1/4 cup (70g) tomato paste
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 2 cups (160g) finely shredded wombok (chinese cabbage)
- 1/4 teaspoon ground white pepper
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