Master savoury beef mince recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 1 tbsp olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 large carrot, finely chopped
• 2 celery stalks, finely chopped
• 2 tbsp tomato paste
• 400g can crushed tomatoes with herbs
• 2 tbsp thyme leaves
• 2 tbsp Worcestershire sauce
• 1 cup (250ml) beef stock
• 400g pasta of choice
• Shaved parmesan, small basil leaves, mixed salad leaves, to serve