Gluten-Free Vanilla Cake | RICARDO

Name: Gluten-Free Vanilla Cake | RICARDO
Total time: 130 min
Ingredients: 1 cup (150 g) gluten-free all-purpose flour; ½ cup (65 g) ground almonds; ½ tsp baking powder; 4 eggs, separated; 1 egg; ½ cup (125 ml) canola oil; ½ cup (125 ml) milk; 2 tsp (10 ml) vanilla extract; 1 cup (210 g) sugar; 4 egg whites; 1 tsp (5 ml) vanilla extract; 1 ¼ cups (265 g) sugar; ¼ cup (60 ml) water; 1 ½ cups (340 g) unsalted butter, cut into cubes and left at room temperature for 20 minutes

www.ricardocuisine.com

Keywords

cakes
allergies
freezer recipe
desserts

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

1 cup (150 g) gluten-free all-purpose flour
½ cup (65 g) ground almonds
½ tsp baking powder
4 eggs, separated
1 egg
½ cup (125 ml) canola oil
½ cup (125 ml) milk
2 tsp (10 ml) vanilla extract
1 cup (210 g) sugar
4 egg whites
1 tsp (5 ml) vanilla extract
1 ¼ cups (265 g) sugar
¼ cup (60 ml) water
1 ½ cups (340 g) unsalted butter, cut into cubes and left at room temperature for 20 minutes