Fig Balsamic & Honey Tart – Rocky Mountain Olive Oil

Ingredients

• 1 1/2 cups all-purpose flour or measure for measure gluten-free flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tablespoons ice water
• 10-12 fresh figs, halved
• 1/4 cup Nectar & Gold Lavender Infused Honey
• 3 tablespoons Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar