Amazing fig tart - Rest Less
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Ingredients
- 1 tbsp olive oil
- 4 sheet ready-rolled filo pastry, each one halved
- 75 g half-fat crème fraîche
- 125 ml British semi-skimmed milk
- 15 g Italian hard cheese, grated
- 3 medium British free-range eggs
- 7.5 g fresh thyme, leaves washed and picked
- 125 g goats’ cheese, crumbled
- 140 g fresh figs, halved
- 200 g bag mixed leaf salad
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