Mini salmon steaks with Ponzu | Kikkoman
Mini salmon steaks with Ponzu ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 200 g Salmon
- 1 pinch Spring onion
- 80 g White radish
- 2 cloves Garlic
- 1 tbsp Olive oil
- Seven spices shichimi or chilli
- Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
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