Ponzu Sesame Salmon and Spicy, Roasted Vegetables

Ingredients

• Wild Atlantic salmon (4, ½ pound filets)
• ½ cup sesame seeds (black and white)
• Pure sesame oil (¼ cup)
• Ponzu (¼ cup)
• 1-2 green onions, finely diced into rings
• 3 green onion, trimmed, then cut to 2-3” pieces
• ½ red onion
• 2 green zucchini, halved then sliced
• 1 cup baby carrots, halved
• 1 cup shitake mushrooms, diced
• Sesame oil, 2 tablespoons, pure
• Ponzu, 2 tablespoons
• Shichimi Togarashi (generous tablespoon)