Apple Crisp Cheesecake Bars Recipe: Sweet & Tangy Treat - Beard and Bonnet

Ingredients

• 3 Granny Smith apples
• 16 ounces (454 grams) cream cheese
• 8 ounces (227 grams) unsalted butter
• 2 cups all-purpose flour
• 2 eggs
• 1.25 cups light brown sugar
• 0.25 cups granulated sugar
• 0.75 teaspoon cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon freshly ground nutmeg
• 2 tablespoons granulated sugar
• 0.5 cups rolled oats
• 1 teaspoon vanilla bean paste
• 1 teaspoon vanilla extract
• 1 tablespoon whiskey (optional)
• 3 ounces (85 grams) cold unsalted butter
• 0.5 cups all-purpose flour